Farinha de Mandioca Torrada / Manioc Flour Roasted - Yoki (500g) flour Rende 5 litros
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Farinha de Mandioca Torrada / Manioc Flour Roasted - Yoki (500g) flour Rende 5 litrosManioc flour roasted, bag 500g. Manioc flour is the most important ingredient for the famous Brazilian Farofa! The roasted cassava flour is ready to eat, but can also be used to make traditional Brazilian Farofa.
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