Bitter Red (Americano) Shop using 100% British Columbian honey

using 100% British Columbian honey from our own apiary in Fort St

jammy with a bit of earthy funk

taking our limoncello to that luxurious next level

The Cascadia apéritif style is defined by its use of Sitka Alder as the primary botanical and bittering agent as well as it's exclusive use of botanical species native to Vancouver Island and the Pacific Northwest

Bitter Red (Americano) Shop using 100% British Columbian honey21% Alc. Vol. 500 mL TASTING NOTES Big bitter and citrus notes that wrap around your palette and back again. Just enough honey sweetness to offset the bitterness, but still enough bite to keep it interesting. Very subtle wood smoke and pine followed by a delightful finish of bright florals and grapefruit. Inspired by the iconic Bitter Red liqueurs and herbal wines of Italy that make the style famous (Campari, Select, Cappelletti). Our take is made