Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml Country_Chile Winemakers Comments After a couple

Winemakers Comments After a couple of years not making a GSM

Displaying a subtle balance of aromatics

The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne

9 %  500ml ( 9 years in a GROSPERRIN Cognac Petite Champagne 1973 barrel )

Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml Country_Chile Winemakers Comments After a coupleGriottines are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines will see the light of day. In 2003, Bernard Baud took over from his father,