Japanese Patisserie San Francisco Her debut cookbook

Her debut cookbook

Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat

Salads and sides: XO egg fried rice

This richly illustrated die-cut board book

Japanese Patisserie San Francisco Her debut cookbookThis elegant collection is aimed at the confident home cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home cook. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce onwell everythingprove that our love in with Asian cuisine is thriving. Over the past 20 years