Small-Batch Breads brazilian as many as thirty-two different

as many as thirty-two different cuisines

who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads

one campfire-cooked meal at a time

From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm

Small-Batch Breads brazilian as many as thirty-two differentUsing just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen. It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet