Organic Fillet Steak pasture fed beef The cattle that go into

The cattle that go into all of our products have lived on Derbyshire grass and the mince has all the same nutritional benefits and delicious flavour that our organic farming system brings to every other cut

but the most important product that leaves our butchery is probably mince

Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4-5 minutes on each side and then into a hot oven to finish

Season really well just before cooking

Organic Fillet Steak pasture fed beef The cattle that go intoYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.