Loison Canestrelli Cookies Liguria tuscan It is not only good

It is not only good for every occasion but also good for anyone who wants to relax and refresh at home

It’s usually produced in September and October

Lemon juice (19%)

this stoneware is designed for modern living

Loison Canestrelli Cookies Liguria tuscan It is not only goodTypical of Liguria and Piedmont, they have numerous versions but a particular constant: the use of the boiled egg in the dough. We propose the most widespread version, the Ligurian Canestrelli, small friable cookies with the characteristic flower shape and a hole in the center. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local