Banrai Soy Milk for Tofu - 1L gifts sushi or lightly fried in tempura

or lightly fried in tempura

The mould converts proteins into enzymes

The purple leaf is lighter in flavour and is traditionally used for its colour

A stunning and complex Awamori from Chūkō distillery on Naha Island

Banrai Soy Milk for Tofu - 1L gifts sushi or lightly fried in tempuraThis Banrai soy milk is GM free, unsweetened and contains an incredible 11% soybean solids (normally 2% 6%). This is the perfect soy milk for homemade tofu and gives a rich, intense flavour. The minimal ingredients speak volumes for the quality, groundwater of the Nohbi plain and domestic Japanese soy are blended to create this additive free, all natural product. The purity of this soy milk, combined with its naturally sweet smooth texture allows it