Mette Fine d'Alsace Brandy 42% 500ml year_1960 with floral notes combined with

with floral notes combined with hints of wood and spice typical of the ageing process

Giselle Pavlova Gin 37

thus the use of less new oak

we use a double-distillation method by boiling the traditional botanicals and vapour infusing the Australian ingredients

Mette Fine d'Alsace Brandy 42% 500ml year_1960 with floral notes combined withPinot blanc wine from the Ribeauvill region. After a natural fermentation, it is distilled twice in our copper pot stills. Our wine eau de vie is aged for at least eight years in French Oak ex Cognac barrels before bottling. Tasting Notes: Lovely nose with aromas of apple, raisin, vanilla and toast. The mouth is fresh with notes of crisp apple, dried fruits, hazelnut and bourbon vanilla. Long lasting finish with hints of spice Drink as a digestif at