昆布干贝鸡汤 KOMBU & SCALLOPS CHICKEN SOUP Quantity:4 Pack 方法 2: 把汤料从铝箔袋倒出，蒸热/微波炉加热5分钟。
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昆布干贝鸡汤 KOMBU & SCALLOPS CHICKEN SOUP Quantity:4 Pack 方法 2: 把汤料从铝箔袋倒出，蒸热/微波炉加热5分钟。DESCRIPTION Functions Revitalise body system & healing , Ingredients Water, Chicken, Kombu, Daikon, Dried Scallops, Pepper, Garlic, Salt , , , , , , , Net Weight 450 gram Serving Size 1 2 servings WHY SUPU We Promise No MSG No Preservative No Additive Store at room temperature COOKING METHOD Method 1. Put the pouch in boiling water and heat it up for 5 8 minutes. 5 8 Method 2. Pour the content into a pot and heat until boiling. CAUTION Store it at
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