Rosemary Polenta(HF) VF organic coconut palm sugar

organic coconut palm sugar

savory loaf baked with sharp Parmesan cheese and cracked black pepper folded into our naturally fermented sourdough

I love walnuts and cinnamon in bread

This product is made in a facility and on equipment that also processes Milk

Rosemary Polenta(HF) VF organic coconut palm sugarWe add coarse ground polenta to our sourdough to add a custard like texture and a delicate corn flavor. Pumpkin seed and rosemary complement the flavor of this bread. Naturally leavened as usual and made with our own organic blend of flours. So Good! Ingredients: wheat flour*, whole wheat flour*, bread flour*, spring water, polenta*, rosemary, pumpkin seeds*, rosemary and Utah mined salt. *Organic Contains: wheat