Rubicone gelobase 50 supreme - 2kg Preparation_Hot • Softer finish for easier

• Softer finish for easier application

Smooth melting and naturally developed flavour make it perfect for creating standout confectionery and desserts

these Belgian dark chocolate drops combine reliable performance with a balanced cocoa flavour

• A flavourful lobster sauce base with hints of tomato and aromatic vegetables

Rubicone gelobase 50 supreme - 2kg Preparation_Hot • Softer finish for easierGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian