SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP chuuka nabe Dry it well and pour

Dry it well and pour cooking oil to little above the half point

This process makes a thin film to the surface hard and avoid rusting

directly over a naked flame (Example: side wok burner on your gas barbeque

Handle: Ho wood with Water Buffalo Horn Bolster

SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP chuuka nabe Dry it well and pourGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. Special Sweden Alloy Highest grade quality materials which has supreme sharpness. Highly resistant and durable razor sharp Material: Swedish stainless steel which manufactured by Bohler Uddeholm Co. ,. Finish: Dimple surface one sided