Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml Absinthe It is a very well-balanced

It is a very well-balanced rum

We then chose a batch of Shiraz from Greenock to add a little mid palate weight without taking away the distinctly Grenache tone and lovely savoury line in this wine

The perfect proportions of each ingredient

The Ultimate Ginner Party Pack

Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml Absinthe It is a very well-balancedPeureux Griottines Jar (Sour cherries de stoned in liqueur and kirsch) 15% 1000ml Griottines are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that