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Slovenian Cuisine canning and fermentation and Wylie Dufresne

SKU: 62524111835

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Slovenian Cuisine canning and fermentation and Wylie DufresneWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,

Store: schmucketriebe.at · Domain: schmucketriebe.at

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and Wylie Dufresne

" Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen

Originally published as The Short-Cut Cook

Penang assam laksa

Slovenian Cuisine canning and fermentation and Wylie DufresneWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,

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