Gluten-Free Blueberry Pie mini our gluten-free strawberry rhubarb pie

our gluten-free strawberry rhubarb pie features a hearty filling and melt-in-your mouth crumble top – an irresistible crowd-pleaser

Made with care in our GF facility

Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes)

BAKING INSTRUCTIONS:

Gluten-Free Blueberry Pie mini our gluten-free strawberry rhubarb pieOur best seller, this scrumptious pie is chock full of native Maine wild blueberries that melt in your mouth. Coupled with our signature gluten free crust, one bite of this gluten free blueberry pie will have you hooked on traditional Maine goodness! INGREDIENTS: Crust: The Maine Pie Co. Gluten Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum. Filling: