Alejandro Montepulciano 2023 producer_Fabien Duveau Aromas of dark chocolate and

Aromas of dark chocolate and fresh liquorice

Mid-palate shows hints of citrus zest and white pepper spice

Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region

19 is a medium amber with reddish copper reflections

Alejandro Montepulciano 2023 producer_Fabien Duveau Aromas of dark chocolate andCOLOUR This wine has a deep purple and red brick hue. NOSE A very attractive red with violet, cherry, and spice flavours. The use of French oak is evident along with what you expect with a typical Monty nose. PALATE The palate tracks warmth with medium to the full bodied intensity with rich fruit, integrated oak, and a long finish with a fine lick of tannin.