XICARU Pechuga Mole Size:750 mL complex taste profile

complex taste profile

light and perfectly crisp — with notes of strawberry

while a more subtle approach to juniper notes allows all ten vibrant botanicals to shine

Gentle wine making processes and cold fermentation help maintain the rich

XICARU Pechuga Mole Size:750 mL complex taste profileWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over