2016 Pierre Bourée Gevrey-Chambertin Palomino vats are cleaned without the

vats are cleaned without the use of chemicals

Year 2018 Bottle Size 750ml Cultivar Wine produced with Pinot & Chardonnay grapes

4% alc vol  Units of Alcohol per Bottle 10

Their Trecastagni winery is where tradition meets ultra-modern technology

2016 Pierre Bourée Gevrey-Chambertin Palomino vats are cleaned without theClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat