Cacao Nibs • Venezuela Manitoba Potassium 206 mg (RDI 2600-3500

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Cacao Nibs • Venezuela Manitoba Potassium 206 mg (RDI 2600-3500Our cacao nibs are chopped cacao beans from Venezuela. They undergo a fermentation process, this fermentation process is necessary to transform the flavour into what we associate with cocoa and chocolate. Without fermentation there would be no chocolate flavour! These nibs are delicious and have a higher fat content than usual with a softer crunch than our usual nibs. They are not certified organic, but they are grown organically in small farming

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