Chateau de Pennautier, Cabardes 2021 Armagnac grilled dishes

grilled dishes

ripe but tangy acids and a penetrating

These are picked in the Montalcino area from the end of September to mid October

The recipe for this product has evolved as techniques have developed -- about 15 years ago

Chateau de Pennautier, Cabardes 2021 Armagnac grilled dishesThe wines of the Chateau de Pennautier marry the rich charm of Mediterranean grapes (Syrah, Grenache) with the fresh elegance of Aquitaine varieties (Cabernet, Merlot), made possible by rare conjunction of climate, altitude and terrior offered by nature. This wine is fresh and tasty and will accompany red meat, farmhouse poultry, savoury tarts and mature cheeses.