Japanese Medlar Tree (Eriobotrya japonica) gifts drinkers The enzyme reaction that results

The enzyme reaction that results is responsibile for both flavour and pungency

500g or 1kg

Add to soy sauce for dipping sushi or sashimi or add a teaspoon to any bowl of soup you want liven up

Hardiness: Fully hardy to approximately -15 °C once established

Japanese Medlar Tree (Eriobotrya japonica) gifts drinkers The enzyme reaction that resultsEriobotrya japonica, or Japanese Medlar, is a small, evergreen tree or large shrub valued for its ornamental leaves, fragrant winter flowers, and sweet edible fruits. Its long, dark green, leathery leaves create a lush backdrop, while the yellow white flowers appear at the tips of branches in JanuaryFebruary, filling the garden with a sweet winter scents. Ripe edible fruits develop in early spring to early summer, producing yellow orange flesh with a