Grassfed NY Strip Steak Long Sleeve Cook these like you would

Cook these like you would a chicken thigh – whip up a quick marinade and grill them

Chicken livers support a healthy immune system and are a complete protein (containing all of the essential amino acids)

Tumble dry low

We can include those in your box for no extra shipping cost (as long as the extra items amount to no more than 15 lbs)

Grassfed NY Strip Steak Long Sleeve Cook these like you wouldThe New York Strip steak is cut from the beef short loin, right behind the rib area. It's known for its intense, beefy flavor. One key ingredient in the recipe of raising flavorful beef is the dry aging process. All of our steaks are dry aged for 10 days which breaks down the connective tissues and compacts the flavor producing a wonderful grassfed steak. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let