Creme de Mure, Briottet (Blackberry) South West France The high proportion of Merlot

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Creme de Mure, Briottet (Blackberry) South West France The high proportion of MerlotTo be drunk as an aperitif with a dry white wine such as Aligot, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out

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