Colombian Inmaculada Farallones High Medium Roast Coffee KCUP the hulling is not done

the hulling is not done until the coffee reaches 30% moisture content generally in this region

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

It is certified organic by the USDA and uses 100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas

Milling Process: Mountain Water Decaf Process

Colombian Inmaculada Farallones High Medium Roast Coffee KCUP the hulling is not doneCountry: Colombia Region: VPINCHIND, VALLE DEL CAUCA Farm: Inmaculada Finca Las Nubes, Finca Jardines Elevation: 1800 meters Varietals: Colombia, Castillo Milling Process: Natural Drying Process: Raised beds Body: Warm Full Acidity: Sweet Medium Cupping Notes: Caramel, Apple, Red Cherry, and Tangerine Our Colombian Inmaculada Farallones High is a well balanced, full bodied Colombian coffee that exemplifies the reason that Colombian coffees always