Mont Redon Chateauneuf Du Pape 2022 producer_don guido top up with a quality

top up with a quality tonic and finish off with a sliver of blood orange

Its alpines and floral aromas will carry you to the great fragrances of our Jura mountains

The mouth is elegant with vibrant acidity

After opening: it can be kept cold for several months

Mont Redon Chateauneuf Du Pape 2022 producer_don guido top up with a quality55% Grenache blanc, 20% Clairette, 10% Bourboulenc, 10% Roussanne and 5% Picpoul, whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Mont Redon has long been regarded as one of the best producers of white Chteauneuf du Pape (and are also one the largest) owning some of the best limestone terroir that