Jacob's Cattle Bean (Trout Bean) Size:2 lb rise & soak overnight

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Jacob's Cattle Bean (Trout Bean) Size:2 lb rise & soak overnightThis bean was called Jacob's Cattle, because of it's resemblance to Jacobs burgundy and white speckled and spotted cattle. When cooked, the bean plumps up and hold their shape, has an earthy nutty flavor with a slight sweetness and mealy texture. Best suited as a soup, cassoulet, baked beans, salads and ideal for chili. Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water Cup of Bean, bring to boil. Reduce heat and simmer covered for

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