Advance Tabco DICP-2 Cold Food Well Unit, Drop-In, Ice-Cooled ensuring optimal energy usage while

ensuring optimal energy usage while delivering high-performance cooking

NSF Certified: Adhering to the highest standards of safety and hygiene

Whether you're running a bustling steakhouse or an upscale dining establishment

making it a reliable choice for restaurant equipment

Advance Tabco DICP-2 Cold Food Well Unit, Drop-In, Ice-Cooled ensuring optimal energy usage whileCold Food Well Unit, drop in, ice cooled, 33 1 2"W x 26 3 4"D x 12 15 16"H (overall), 32 1 8"W x 25 1 2"D (cutout size), 9" deep well with 1" drain, accommodates (2) 12" x 20" pans inserts up to 6 1 4" deep (with additional space below for ice), insulated, 18 304 stainless steel self rimmed top, black polyethylene thermal breaker, 20 300 series stainless steel bin, 20 gauge galvanized steel exterior, NSF