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Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3") - Aoniko / Blue Steel #2 Boning White Steel #1 (Shirogami) steel

SKU: 70317406430

4.0
USD299.50 USD330.50

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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Live Spec

Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3") - Aoniko / Blue Steel #2 Boning White Steel #1 (Shirogami) steelIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Homura Kogetsu Gyuto with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 210mm (8. 3") Blade Style: Double Bevel Handle: Ichii (Japanese yew tree) and Buffalo Horn Weight: 154 g Blade Width: 40 mm Blade Thickness: 2 mm Handle Length: 133 mm Handle

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Description

White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron

Handle Length:118 mm

*Base not inlcuded

Sujihiki Slicer Knife

Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3") - Aoniko / Blue Steel #2 Boning White Steel #1 (Shirogami) steelIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Homura Kogetsu Gyuto with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 210mm (8. 3") Blade Style: Double Bevel Handle: Ichii (Japanese yew tree) and Buffalo Horn Weight: 154 g Blade Width: 40 mm Blade Thickness: 2 mm Handle Length: 133 mm Handle

Exchange/Return Notes
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