Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI The kiwi fruit brandy is
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Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI The kiwi fruit brandy isMistelle is often made in Normandy using apples or grapes. However in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb by pairing the fermented rhubarb juice with juniper spirit, gentian, grapefruit and mandarin skins. Simply mix 45ml of RHUBI over ice, add soda and a grapefruit wedge for the perfect two ingredient spritz.
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