Sicilian Nero dell'Etna Size:500 g (1.1 lb) history and tradition of Sorrento

history and tradition of Sorrento are revealed in this gorgeous Limoncello of Sorrento containing 1 bottles of limoncello

These crisp and crunchy Tuscan biscuits are just the thing to dip into a pretty little glass of sweet dessert wine

Perfect for appetizers

With its functional-focused design

Sicilian Nero dell'Etna Size:500 g (1.1 lb) history and tradition of SorrentoIts a cheese made from whole cows milk. After about 15 days from production, the molds are submerged in the musts of black grapes (from Etna), where they rest from 40 to 60 days. Its usually produced in September and October, when the wines are fermenting. It has a white texture and is compact, minimal holes, and could have a white to straw color, with an aroma of milk and wine. The typical full aromatic flavor is sweet and spicy at the same time,