Brazilian Cerrado Medium Roast CBE where as most Sumatra is

where as most Sumatra is hulled at 45-50%

they have decided to make use of an untouched forest that had always had in the family farm

Red Catuai

giving them full control over the finished product right up to the final export stage

Brazilian Cerrado Medium Roast CBE where as most Sumatra isCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa. Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating