IBERICO GUANCCIALE (WHOLE) Ham Boneless This chistorra is made with
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IBERICO GUANCCIALE (WHOLE) Ham Boneless This chistorra is made withYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.
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