Don Lorenzo Mexicano Mezcal High West Yippee Ki-Yay which makes it a natural

which makes it a natural fit for a vermouth meant to age

Lingering hints of walnut and brown sugar to finish

Produced and bottled in the Jesus Maria region of Arandas

Wine Enthusiast's Kara Newman picked up light almond and coconut on the nose in a blind tasting

Don Lorenzo Mexicano Mezcal High West Yippee Ki-Yay which makes it a naturalAGAVE Wild Mexicano 12yr : Santa Maria Zoquitlan : PALENQUE LOCATION Matatlan,Oaxaca : DISTILLER Albaro Hernandez, Armando Hernandez : ROASTING Stone lined pit Red Oak : EXTRACTION Cantera Tahona : WATER Natural Spring : FERMENTATION Terroir Influenced Natural : DISTILLATION Double, Copper Alembic, still strength : IMPORTED BY: RILO IMPORT & EXPORT INC. 3065 Beyer Blvd. ste. B103 san Diego, CA 92154 PRODUCED BY: MAESTROS DEL MAGUEY Y MEZCAL MAL DE