Four Pillars Bloody Shiraz Gin Nolet's Dry Gin roasted greens

roasted greens

For drinkers moving from sweetened rums into drier

Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky

What makes the Vaval unique even among Clairins is its still — a genuinely improvised column still with leather trays and a condenser fashioned from old petrol cans — and yet what comes out of it is wild

Four Pillars Bloody Shiraz Gin Nolet's Dry Gin roasted greensProduct Type: GinSize: 750mLDescription: Our gin is made by infusing cool climate Yarra Valley Shiraz grapes with gin for eight weeks, without adding any sugar. The resulting gin has a vibrant ruby color that turns iridescent pink when mixed with soda. The aroma of the gin is characterized by fresh pine needles, prominent spices, and a spicy, fruity raspberry flavor. On the palate, the gin is sweet with long lasting juniper and spice notes on the