Vegan Japaneasy art while also elucidating the classic

while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen

New York Times Notable Book 2014

Split Pea Soup

and border crossing spirit of Los Angeles

Vegan Japaneasy art while also elucidating the classicBelieve it or not, Japanese cuisine in general is actually quite vegan friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty sweet spicy rich umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, its super easy to make! In Vegan JapanEasy, Tim Anderson taps into Japans rich culture of cooking thats already vegan or