KENYA AA Brewing Method:whole bean After fermentation is complete

After fermentation is complete

The Central Province (Swahili: Kati) is a region in central Kenya

and its spiral ridges and lack of flow restriction allow the user to pour water quickly for a delicate body

Material:  304 18/8 Stainless Steel

KENYA AA Brewing Method:whole bean After fermentation is completeThe Central Province (Swahili: Kati) is a region in central Kenya. It covers an area of 13,191 km2 and is located to north of Nairobi and west of Mt. Kenya It lies on the A2 road 42 kilometres (26 mi) north east of Nairobi capital city. The climate of Central Province is generally cooler than that of the rest of Kenya, due to the region's higher altitude. Rainfall is fairly reliable, falling in two seasons, one from early March to May (the long rains)