Feast: Food of the Islamic World Vermouth and its complex history

and its complex history

flavor-forward recipes from beloved chef Yotam Ottolenghi

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms

as well as modern creations from the country's top bartenders (Jim Meehan's East India Negroni

Feast: Food of the Islamic World Vermouth and its complex historyA richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award winning chef Anissa Helou an authority on the cooking of North Africa, the Mediterranean, and the Middle East shares her extraordinary range of beloved, time tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of