Freeze Dried Hatcho Miso Powder - 200g gifts hold for 15 mins

hold for 15 mins

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

100% juice retains all the properties and taste of fresh sudachis

Breaking wasabi down at the cellular level is vital to bring together compounds that are held in different parts of the cell

Freeze Dried Hatcho Miso Powder - 200g gifts hold for 15 minsHatcho Miso is one of Japans rarest miso varieties, representing just 0. 2% of all miso production. Made exclusively from Mikawa soybeans, it is naturally fermented and aged in barrels for two years, following a traditional 17th century process. The soybeans are steamed and refined into a fine powder in large wooden barrels with rocks, preserving the full depth of flavour. This premium Hatcho miso powder delivers a deep, rich umami flavour unmatched