Domaine de Fenouillet Vacqueyras 2020 Grilling in the heart of the

in the heart of the valley of Kaysersberg

Composed of 80% Riesling and 20% Gewurztraminer

iron-dominated mineral core flanked by dark fruit and shot through with muscular tannins

the 2013 struggled to achieve a yield of 15 hectoliters per hectare

Domaine de Fenouillet Vacqueyras 2020 Grilling in the heart of theThe Soard family's foray into the neighboring appellation of Vacqueyras began with the 2019 vintage with their purchase of 1. 4 hectares on friable clay limestone soils strewn with galet stones in Sarrians, and 0. 4 hectares of garrigue terroir in the commune of Vacqueyras. 60% Grenache planted in the 1950s and 2000s and 40% Syrah from the 1980s are destemmed and vinified separately with wild yeasts in concrete vats over three weeks with periodic