Delord 2005 Bas Armagnac 40% 700ml La Grange Head Distiller Chris Thomson has

Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy

Suggestions: The Noix de la St

this Amaro should be served cold at a temperature ranging between -5 and -8 degrees

It’s real fruit

Delord 2005 Bas Armagnac 40% 700ml La Grange Head Distiller Chris Thomson hasThe four grape varieties are harvested, pressed and vinified separately in a winemaking cellar, a few metres from the distillery. Temperature control, must settling and racking are all techniques well mastered by Sylvain Delord. He is looking for an aromatic wine that is slightly acidic and low in alcohol which is the ideal wine for the distillation. The distillery is in Lannepax, the familys native village. The distillation, an essential and