BINCHO-TAN WHITE CHARCOAL Weight:3LBS Traditional hangiri are made from

Traditional hangiri are made from cypress wood bound with two copper bands

Feature of a tapered tang gives a great balance and the handle is made of chestnut wood  which is heated higher temperature to evaporate excess moisture to make it very sanitary and corrosion resistant

Use & Care

With a V-shaped double-edged blade

BINCHO-TAN WHITE CHARCOAL Weight:3LBS Traditional hangiri are made fromThese bundles go into a special kiln. Available only US mainland. Why Bincho tan? Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name Binchotan Binchotan burns cleanly with a high steady heat Due to far infrared rays produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time (2 3 hours) Binchotan