Pago del Vicario Garnacha Pet-Nat, Vino de Pago, Spain Vintage:2024 The use of organic rye

The use of organic rye and smaller barrels reflects both their willingness to highlight intense flavor and their commitment to distinctive

Revived through a collaboration between Jean Pierre Xiradakis of the renowned restaurant "La Tupina" and the Ducourt family

leading into a clean

Conti Riccati Brut Prosecco is a refined expression of the Glera grape

Pago del Vicario Garnacha Pet-Nat, Vino de Pago, Spain Vintage:2024 The use of organic ryeVivid red berry aromatics and lifted floral tones rise from the glass, underscored by a fine, natural effervescence that feels both energetic and unforced. Pago del Vicario Garnacha Pet Nat, Vino de Pago, Spain from 2024 captures the intersection of rigorous estate classification and ancestral winemaking, produced entirely within a single property designation and bottled mid fermentation to preserve its raw vitality. This release reflects a