Calabrian Capers with Salt sud They can taste overbearingly bitter

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Calabrian Capers with Salt sud They can taste overbearingly bitterCaper Berries in Salt. Ready to use caperberries, medium sized so as to maintain their fleshy texture despite being preserved in oil. Ideal for rice salads and to flavor baked or grilled fish. Perfect for appetizers. 160 grams Pantelleria capers Perhaps not everyone knows that The caper (Capparis spinosa L.) is a characteristic plant of the Mediterranean flora and typically grows on old walls, in the cracks of rocks and on stony ground, particularly

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