Cantillon Cuvée Saint-Gilloise (Champions) (2025) Region_Germany let them hand pick from

let them hand pick from our ever changing selection and eliminate the guesswork

were sourced from our own Pajottenland Cereal Collective

A sizeable addition of bitter high alpha-acid hops was made at the start of the boil

We aged two-and-a-half-year old lambic for another good nineteen months before blending with some young lambic

Cantillon Cuvée Saint-Gilloise (Champions) (2025) Region_Germany let them hand pick fromA new brew concocted by Jean Van Roy to celebrate the 2003 2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional gueuze, in that it is made from only two year old 2001 lambic, not from a blend of older and younger lambics. It is also dry hopped in the cask for three weeks with fresh Styrian Goldings hops. Re fermentation in the bottle is achieved with the addition