Chocolat madagascar madagascan dark chocolate (65%) retail bars - 10 x 85g gelling-agent Naturally rich in fibre and
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Chocolat madagascar madagascan dark chocolate (65%) retail bars - 10 x 85g gelling-agent Naturally rich in fibre andPack of ten, 85g bars of Madagascan dark chocolate (65% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Dark brown colour with mahogany red tones and a fine texture Mellow, fruity flavour with raisin and citrus notes Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to
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