The Japanese Way of Whisky (reissue) food history leftovers and lunchboxes

leftovers and lunchboxes

“clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman

Or treating yourself to a Blackberry Hard Seltzer after picking a batch of blackberries during an afternoon walk

It’s not only the food that JD loves

The Japanese Way of Whisky (reissue) food history leftovers and lunchboxesAn in depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the Andr Simon John Avery award 2017* *This updated edition features a brand new introduction.* Award winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky