Fresh Tachibana serving-bowl ideal for enhancing dressings

ideal for enhancing dressings

nutrient-rich waters off Hokkaido

after which the lees are naturally pressed and left to rest for a further three months

it will increase the depth of flavour and umami without being too overpowering

Fresh Tachibana serving-bowl ideal for enhancing dressingsTachibana looks like a small mandarin and is lightly sweet with a gentle, sharp tang, more delicate in flavour than a mandarin, it works well in both sweet and savoury dishes. With its thin skin and juicy segments, its easy to use and ideal for a wide range of recipes. Its not peeled and eaten like a standard orange or satsuma, but is used in cooking for its zest, fragrance and juice. This small, aromatic citrus fruit is native to Japan and parts of