Pickle Dill Cheddar Sourdough(VF) tour organic flour(organic hard red winter

organic flour(organic hard red winter wheat malted with organic malted barley flour)

Slice a piece off and spread it with a mixture of goat cheese

and surprisingly balanced

This "Protein Powered Bread" has sprouted lentils

Pickle Dill Cheddar Sourdough(VF) tour organic flour(organic hard red winterSharp cheddar and tangy dill pickles come together in our naturally fermented organic sourdough for a loaf that's savory, bold, and surprisingly balanced. The rich, melty cheddar is complemented by the bright crunch and fresh dill flavor of pickles, creating a bread that's perfect for grilled cheese, burgers, sandwiches, or simply toasted with butter. If you love pickles, this loaf might just become your new favorite. Ingredients: Whole Wheat White