Wilderer Distillery Cape Fynbos Herb Bitter IPA Italian food with a red

Italian food with a red sauce or stuffed mushrooms

The Duvel Tripel Hop with citra not only won a gold medal at the Brussels Beer Challenge

It takes a lot of great beer to make wine

The Distillery carefully selects barrels previously used to age Demerara Rum to impart their distinctive tropical fruit flavours

Wilderer Distillery Cape Fynbos Herb Bitter IPA Italian food with a redThis healing herb bitter is a uniquely South African specialty produced from over thirty fresh herbs endemic to the Western Cape, including wild rosemary, African wormwood, devils claw and buchu. The herbs are distilled without any added flavouring, colourants or sugar. Expect detailed herb aromas that range from nut and spice to revitalising mint. Enjoy after a meal as a digestive or before retiring for the evening. Bottle size: 500ml Alc: 40%